Thursday, March 4, 2010
...Response to Austin Sphon's Blog...
Another part of Austin’s blog that I like is the fact that he stressed on “washing your hands after dealing with raw chicken.” I cook a lot myself, too, and it’s always important to make sure that we don’t cause cross contamination when preparing our ingredients. Thoroughly cleaning and sanitizing everything after preparing a meal is just important as remembering to check that the stove is off after cooking. Proper sanitation is important because the next person in to use the counterparts in the kitchen you’ve previously used may assume the counters are clean and may place a fruit or open snack on an area where raw meat was previously laid. By keeping dishes and counterparts sanitized after use, we not only protect ourselves, but our family and loved ones from harmful bacteria, which could make us sick. Great blog, Austin, keep up the good work!
CHECK OUT AUSTIN'S BLOG AT: http://austinspohnlsc100s10.blogspot.com/